N'Evoia Extra Virgin Olive Oil

The N'EVOIA – Premium Edition 2026 is a select extra virgin olive oil of limited edition, expressing the authenticity and natural beauty of the Greek land. It is produced in Evia, from a selected estate near a lush forest, in an area with an ideal microclimate and rich natural environment that gives the product its unique character.

The careful selection of olives from Kalamata and Amfissa varieties creates an exceptionally balanced olive oil with rich aroma, smooth texture, and full, fertile taste. The natural aromas of fresh olive, herbs, and Mediterranean nature combine harmoniously, offering an authentic experience of high gastronomy.

The N'EVOIA Premium Edition 2026 was created for those who value quality, authenticity, and detail. A premium Greek extra virgin olive oil that combines tradition, elegance, and superior production quality, making it an ideal choice for discerning consumers and modern culinary creations.

N'EVOIA Extra Virgin Olive Oil 3

Liters

The N'EVOIA 3L Premium Edition is a select proposal of high-quality extra virgin olive oil, designed to meet the demands of modern professional and home gastronomy. Coming from the fertile land of Evia and from an estate near a natural forest environment, the N'EVOIA stands out for its authentic Mediterranean character, intense aroma, and full, balanced taste.

The careful selection of olives from Kalamata and Amfissa varieties offers an exceptionally aromatic and flavor-rich result, with natural notes of freshly harvested olives and herbal elements of the Greek nature. The gentle processing and high production quality preserve the characteristics of the fruit, ensuring authenticity and consistent quality in every use.

The 3-liter packaging combines practicality, elegance, and functionality, making it an ideal choice for professional dining spaces, hotels, delicatessens, and discerning consumers seeking a premium Greek olive oil with consistent quality and a unique identity. The N'EVOIA 3L Premium Edition expresses the essence of the Greek land and Mediterranean diet through an authentic gastronomic experience.